Cake FlavorsTier 1 - $2.50/serving
Yellow White Chocolate Red Velvet Maple Coconut Pink Lemonade Strawberry Swirl Tier 2 - $3/serving Grapefruit Butter Pecan |
Buttercream FlavorsVanilla Almond Champagne Rose Lemon Coconut Passion Fruit |
FillingsLemon Curd Strawberry Preserve Raspberry Preserve - additional $0.25/serving Chocolate Ganache - additional $0.50/serving |
*Flavors listed above are suggestions for great flavors that I have had success with in the past.
If you have an idea for something different I am always looking to expand my repertoire and try new things!
Pricing
Wedding cake and cupcake prices start at $2.50 per serving for yellow cake with buttercream icing.
Pricing for smaller cakes and celebration cakes:
6" round - 8 - 12 servings - $30
8" round - 14-24 servings - $60
9" round - 18-32 servings - $80
1/4 sheet cake* - 25 servings - $50
1/2 sheet cake - 45 servings - $90
Full sheet cake - 90 servings - $180
*- this is the size of the typical rectangular pan you probably have in your kitchen.
6" round - 8 - 12 servings - $30
8" round - 14-24 servings - $60
9" round - 18-32 servings - $80
1/4 sheet cake* - 25 servings - $50
1/2 sheet cake - 45 servings - $90
Full sheet cake - 90 servings - $180
*- this is the size of the typical rectangular pan you probably have in your kitchen.
**Please keep in mind that my pricing is done according to the cost of ingredients needed to make cakes with the serving sizes from the Wilton cake serving guide, which designates a serving as a 1"x2"x4" tall piece of cake. If you're curious: http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm
This size of cake is smaller than the serving most people (myself included) expect to receive at a normal party (birthday, graduation, etc...). If you would like a larger serving size I can make the cake according to this serving guide, which I have had success using for party cakes in the past: http://www.earlenescakes.com/ckserchart.htm
but the cakes will still be priced according to the size of the cakes and the number of servings from the Wilton chart.
This size of cake is smaller than the serving most people (myself included) expect to receive at a normal party (birthday, graduation, etc...). If you would like a larger serving size I can make the cake according to this serving guide, which I have had success using for party cakes in the past: http://www.earlenescakes.com/ckserchart.htm
but the cakes will still be priced according to the size of the cakes and the number of servings from the Wilton chart.